Chocolate Peanut Butter Oatmeal Cookies
2 c. sugar or Splenda
1/2 c. Hershey's Cocoa
1/2 c. milk
1 stick butter or an equal amount of a healthier butter substitute
3 c. oatmeal
1/2 c. peanut butter
It helps to melt the butter in a bowl in the microwave first. Mix sugar, cocoa, milk and butter in large saucepan and heat to boiling. Boil 1 minute. Stir in oatmeal and peanut butter. Drop by spoonsful on wax paper or aluminum foil. Let cool. They will harden as they cool.
Whereas you can try using Splenda, if you like, I haven't had much success with it. These cookies are also very sensitive to heat and humidity and won't set up well if the house is too hot. They are, however, very easy to do when the weather is cooler outside.
Hope you enjoy these!! My dad and Darci go crazy over them!!
Greg
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